Cuisine
In the wake of the best Romagna tradition, Hotel Flora gives great importance to its gastronomic offer, because here in Romagna we have always known that good food is one of life’s great pleasures, and there is no worthy holiday that does not pass through the lure of throat. Our menus offer a selection of the best national and, above all, regional specialities.
So green light for meat and fish, fresh pasta, the inevitable Romagna piadina, very fresh vegetables, raw and cooked, served as a buffet, delicious desserts and all those delicacies that the Romagna “azdore” know well, which have spread the aromas and the flavors of regional gastronomy in every corner of the world.
The staff is available to make small changes to the menu, to suit your and your children’s dietary needs.
The products used in the preparation of the dishes are scrupulously selected according to the best quality and freshness criteria.
Once you have experienced the hospitality of Hotel Flora you will no longer be able to do without it.
Every morning, homemade cakes and biscuits await you for breakfast. You will fall in love with our fresh bread, jams and croissants.
Furthermore, we have fresh fruit and yogurt for a fresh and light good morning.
